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Haloumi Traditional – Cyprus Style

Available Sizes

  • 900g Log
  • 250g Rolled Haloumi

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.

Shelf Life: 6 months from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days, for brined products consume within 2 weeks of opening ensure that remaining cheese is held within the brine.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 45g per Serve per 100g
Energy 526kJ 1169kJ
Protein 9.7g 21.5g
Fat – Total 9.4g 20.9g
 – Saturated 6.4g 14.3g
Carbohydrate – Total 0.8g 1.8g
 – Sugars 0.8g 1.7g
Sodium 369mg 820mg
Calcium 279mg 620mg

 

Ingredients:

Pasteurised Cow’s Milk, Salt, Non-animal Rennet.

Contains Milk

Sydney Royal Cheese & Dairy Show 2022 Gold
Dairy Industry Australia Awards 2023 Gold Medal Winners
Australian Dairy Product Competition 2022 Silver
Australian Dairy Product Competition 2021 Silver
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