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The Riverina Dairy Sour Cream

The Riverina Dairy Sour cream a firm pot set cream, that is rich and creamy with a light tangy flavour.

Shelf Life: 42 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 1 week.

Ideal for use in both savoury and sweet dishes, the light tangy flavour of this sour cream makes it suitable to be used in everything from cakes to nachos and beyond.

Serving size: 100g per Serve per 100g
Energy 1535kJ 1535kJ
Protein 2.3g 2.3g
Fat – Total 38g 38g
 – Saturated 26.3g 26.3g
Carbohydrate – Total 5.3g 5.3g
 – Sugars 2.0g 2.0g
Sodium 19mg 19mg
Calcium 53mg 53mg



Cream, Cultures.

Contains: Milk

Food Service Available Sizes

  • 2kg
  • 5kg
  • 10kg
Australian Dairy Product Competition 2021 Gold
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