The Riverina Dairy Fresco Cheese is a semi-hard stretched curd cheese that is light yellow in appearance.

Shelf Life: 35 days from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Try queso fresco in place of feta or even goat cheese. It’s great with egg dishes or as a garnish on chilled summer soups.

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Serving size: 50g per Serve per 100g
Energy 565kJ 1130kJ
Protein 9.6g 19.1g
Fat – Total 10.3g 20.6g
 – Saturated 6.9g 13.7g
Carbohydrate – Total 1.2g 2.3g
 – Sugars 1.0g 2.g
Calcium 275mg 550mg
Sodium 375mg 750mg

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