The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture,and is coated in freshly dried basil.
Shelf Life: 4 Months from date of manufacture for packets Storage Conditions: Store at less than 5°C Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products Country of Origin: Made in Australia Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.