Haloumi – Cyprus Style

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance,  with a distinctive layered texture, and has a salty flavour.

Shelf Life: 12 Months from date of manufacture for product in buckets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Consume within 2 weeks of opening ensure that remaining cheese is held within the brine.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Click here for nutritional information

Serving size: 50g per Serve per 100g
Energy 755kJ 1510kJ
Protein 12.4g 24.8g
Fat – Total 14.45g 28.9g
 – Saturated 10.15g 20.3g
Carbohydrate – Total 0.45g 0.9g
 – Sugars 0.45g 0.9g
Calcium 400mg 800mg
Sodium 500mg 1000mg

Food Service Available Sizes

250g
2kg
5kg Vacuum Sealed  

7kg