Yoghurt Full Fat Greek
The Riverina Dairy Natural Pot Set Yoghurt is Greek Style yoghurt made from the fermentation of cow’s milk using Streptococcus thermophilus and Lactobacillus bulgaricus with the addition of fresh cream. It has an acidic flavour that is free from objectionable off odours and taints.
Shelf Life: 60 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within the best before code. Remove required amount of product from pail, do not use unsanitary utensils when scooping product from pail.
Click here for nutritional information
| Serving size: 50g | per Serve | per 100g |
|---|---|---|
| Energy | 235kJ | 470kJ |
| Protein | 3.2g | 6.3g |
| Fat – Total | 3.2g | 6.3g |
| – Saturated | 2.2 | 4.4g |
| Carbohydrate – Total | 3.7g | 7.4g |
| – Sugars | 3.7g | 7.4g |
| Calcium | 90mg | 180mg |
| Sodium | 33mg | 66mg |
Retail Available Sizes
2kg