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Serves 4

10 minutes preparation

5 minutes cooking

Ingredients
  • 200g Riverina Dairy Greek Style Fetta
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt & pepper
  • 4 slices prosciutto
  • 100g rocket
  • 4 small peaches
  • 25g walnuts

Prosciutto, Fetta & Peach Salad

  1. Grill the prosciutto until crisp and break it into pieces.
  2. Combine oil with balsamic vinegar for dressing. Add salt and pepper to taste.
  3. Half and de-stone peaches and cut into wedges.
  4. Toss prosciutto with rocket, add peaches.
  5. Crumble feta cheese and drizzle with dressing.
  6. Serve topped with walnuts.
Prosciutto, Fetta & Peach Salad Recipe
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