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Serves 4

10 minutes preparation

5 minutes cooking

  • 200g fetta cheese marinated in oil
  • 2tablespoons balsamic vinegar
  • 4 slices prosciutto
  • 100g rocket
  • 4 small peaches, halved and de-stoned, cut into wedges
  • 25g walnuts

Prosciutto, Fetta & Peach Salad

  1. Grill the prosciutto until crisp.
  2. Break it into pieces.
  3. Combine oil from feta with balsamic vinegar for dressing.
  4. Toss prosciutto with rocket, add peaches.
  5. Crumble feta cheese and drizzle with dressing.
  6. Top with walnuts.
Prosciutto, Fetta & Peach Salad Recipe
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