The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 331kJ | 1323kJ |
| Protein | 4.0g | 15.8g |
| Fat – Total | 6.8g | 27.2.g |
| – Saturated | 4.6g | 18.2g |
| Carbohydrate – Total | 0.7g | 2.8g |
| – Sugars | 0.2g | 0.6g |
| Sodium | 325mg | 1300mg |
| Calcium | 78mg | 310mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Cream (from Milk), Marinated Olive Paste (2.4%), Salt, Mineral Salt (509), Non-animal Rennet, Cultures.
Contains: Milk |
