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The Riverina Dairy Haloumi Cracked Pepper Cheese

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and coated in cracked pepper.

Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 45g per Serve per 100g
Energy 599kJ 1330kJ
Protein 9.55g 21.2g
Fat – Total 11.5g 25.6g
 – Saturated 7.6g 16.9g
Carbohydrate – Total 0.63g 1.4g
 – Sugars 0.3g 0.7g
Sodium 527mg 1179mg


Pasteurised Cow’s Milk, Salt, Pepper, Non-animal Rennet.

Contains: Milk

Retail Available Sizes

180g Available in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.
Sydney Royal Cheese & Dairy Show 2021 Gold
Australian Dairy Product Competition 2021 Silver
Sydney Royal Cheese & Dairy Show 2020 Silver
Dairy Industry Australia Awards 2020 Gold Medal Winners
Sydney Royal Cheese & Dairy Show 2019 Gold
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