Place the grated zucchini in a sieve over a bowl and press to remove any excess moisture. Place all of the ingredients into a large mixing bowl and form a batter.
To cook place a teaspoon of mixture into a pan and fry in a small amount of oil until golden
Serve with a dollop of aioli or guacamole on top, as a great cold canapé. You can make larger ones as a great brunch dish and serve with poached eggs and dressed greens