Zucchini, Corn & Haloumi Fritters

February 16, 2018/Recipes
  • 2 cobs of fresh corn- stripped
  • 6 zucchini- grated
  • 180g Riverina Haloumi Cheese- grated
  • ¼ cup of fresh basil leaves
  • 1 fresh birds eye chilli- diced
  • 2 eggs
  • 1 clove of garlic
  • ½ cup of plain flour
  • Pinch of Salt and pepper

6 servings

20 minutes preparation.

15 minutes cooking

Place the grated zucchini in a sieve over a bowl and press to remove any excess moisture. Place all of the ingredients into a large mixing bowl and form a batter.

To cook place a teaspoon of mixture into a pan and fry in a small amount of oil until golden

Serve with a dollop of aioli or guacamole on top, as a great cold canapé. You can make larger ones as a great brunch dish and serve with poached eggs and dressed greens