
The Riverina Dairy Diced Fetta is a soft, brine matured cheese that is white in colour with an open texture. It has a salty and acidic flavour.
Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.
Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet.
Contains: Milk
| Serving size: 20g | per Serve | per 100g |
|---|---|---|
| Energy | 245kJ | 1227kJ |
| Protein | 3.2g | 15.8g |
| Fat – Total | 5.0g | 25.2g |
| – Saturated | 3.5g | 17.4g |
| Carbohydrate – Total | 0.3g | 1.5g |
| – Sugars | 0.2g | 1.1g |
| Sodium | 340mg | 1700mg |
| Calcium | 46mg | 230mg |
- 12mm – 13kg




