The Riverina Dairy Fresco is fresh, bright, milky and mild soft cheese – the perfect complement to a variety of dishes. Queso fresco “fresh cheese” is a Mexican cheese, traditionally made from cow’s milk, it has a trademark salty-sour kick, and while it’s creamy by nature of its freshness, it’s not rich or buttery tasting.
Shelf Life: 35 days from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Try queso fresco in place of fetta or even goat cheese. It is perfect on heavier dishes like enchiladas or as a garnish on chilled summer soups.
| Serving size: 50g | per Serve | per 100g |
|---|---|---|
| Energy | 591 kJ | 1181 kJ |
| Protein | 8.1 g | 16.2 g |
| Fat – Total | 10.7 g | 21.4 g |
| – Saturated | 7.0 g | 14.0 g |
| Carbohydrate – Total | 3.4g | 6.7g |
| – Sugars | 0.9 g | 1.7 g |
| Calcium | 275 mg | 550 mg |
| Sodium | 550 mg | 1100 mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Salt, Non-animal Rennet.
Contains: Milk |
Food Service Available Sizes
- 750g