Fresco Traditional

The Riverina Dairy Fresco is fresh, bright, milky and mild soft cheese – the perfect complement to a variety of dishes. Queso fresco “fresh cheese” is a Mexican cheese, traditionally made from cows milk, it has a trademark salty-sour kick, and while it’s creamy by nature of its freshness, it’s not rich or buttery tasting.

Shelf Life: 35 days from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Try queso fresco in place of fetta or even goat cheese. It is perfect on heavier dishes like enchiladas or as a garnish on chilled summer soups.