The Riverina Dairy Fresco is fresh, bright, milky and mild soft cheese – the perfect complement to a variety of dishes. Queso fresco “fresh cheese” is a Mexican cheese, traditionally made from cows milk, it has a trademark salty-sour kick, and while it’s creamy by nature of its freshness, it’s not rich or buttery tasting.
Shelf Life: 35 days from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Try queso fresco in place of fetta or even goat cheese. It is perfect on heavier dishes like enchiladas or as a garnish on chilled summer soups.
Serving size: 50g | per Serve | per 100g |
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Energy | 611kJ | 1222kJ |
Protein | 9.9g | 19.8g |
Fat – Total | 11.4g | 22.7g |
– Saturated | 7.8g | 15.6g |
Carbohydrate – Total | 1.4g | 2.7g |
– Sugars | 1.3g | 2.6g |
Calcium | 300mg | 600mg |
Sodium | 415mg | 830mg |
Ingredients: |
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Pasteurised Cow’s Milk, Salt, Non-animal Rennet.
Contains: Milk |
Food Service Available Sizes
- 750g