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Fresco at The Riverina Dairy Albury Wodonga

The Riverina Dairy Fresco is fresh, bright, milky and mild soft cheese – the perfect complement to a variety of dishes. Queso fresco “fresh cheese” is a Mexican cheese, traditionally made from cows milk, it has a trademark salty-sour kick, and while it’s creamy by nature of its freshness, it’s not rich or buttery tasting.

Shelf Life: 35 days from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Try queso fresco in place of fetta or even goat cheese. It is perfect on heavier dishes like enchiladas or as a garnish on chilled summer soups.

Serving size: 50g per Serve per 100g
Energy 611kJ 1222kJ
Protein 9.9g 19.8g
Fat – Total 11.4g 22.7g
 – Saturated 7.8g 15.6g
Carbohydrate – Total 1.4g 2.7g
 – Sugars 1.3g 2.6g
Calcium 300mg 600mg
Sodium 415mg 830mg


Pasteurised Cow’s Milk, Salt, Non-animal Rennet.

Contains: Milk

Food Service Available Sizes

  • 750g
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