‘Murray Blue’ is Riverina Dairy’s first ‘cheese board’ Cheese.
It is a deliciously creamy, delicate Blue Cheese. The perfect addition to any cheese platter, its creaminess achieved by addition of double cream in the cheese making process makes it crowd favourite, loved by even the ‘non-blue cheese eaters’.
Murray Blue is extremely versatile; served on the cheese board, sprinkled over a salad or omelette, used as a flavour ingredient in cooking for sauces or as a compound butter. Transform the dish with this versatile cheese made right here in Australia at our local dairy in the Riverina.
Shelf Life: 17 weeks from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Cut and serve. Rind can be removed – based on taste preference.
| Serving size: 50g | per Serve | per 100g |
|---|---|---|
| Energy | 775 kJ | 1549 kJ |
| Protein | 7.8 g | 15.5 g |
| Fat – Total | 16.8 g | 33.5 g |
| – Saturated | 10.9 g | 21.7 g |
| Carbohydrate – Total | 1.4 g | 2.7 g |
| – Sugars | 0.2 g | 0.3 g |
| Sodium | 750 mg | 1500 mg |
| Calcium | 130 mg | 260 mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Cream (Milk), Salt, Mineral Salt (509), Non-animal Rennet, Cultures (from Milk).
Contains: Milk |
Available Sizes
| 1kg Waxed | Available as a ‘cut and wrapped’ product in select Delis and Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes. |
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