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‘Murray Blue’ is Riverina Dairy’s first ‘cheese board’ Cheese.

It is a deliciously creamy, delicate Blue Cheese. The perfect addition to any cheese platter, its creaminess achieved by addition of double cream in the cheese making process makes it crowd favourite, loved by even the ‘non-blue cheese eaters’.

Murray Blue is extremely versatile; served on the cheese board, sprinkled over a salad or omelette, used as a flavour ingredient in cooking for sauces or as a compound butter. Transform the dish with this versatile cheese made right here in Australia at our local dairy in the Riverina.

Shelf Life: 17 weeks from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Cut and serve. Rind can be removed – based on taste preference.

Serving size: 50g per Serve per 100g
Energy 775kJ 1550kJ
Protein 9.4g 18.7g
Fat – Total 16.6g 33.2g
 – Saturated 11.5g 22.9g
Carbohydrate – Total <0.1g <0.1g
 – Sugars <0.1g <0.1g
Calcium 160mg 319mg
Sodium 329mg 658mg

Available Sizes

1kg Waxed Available as a ‘cut and weighed’ product in select Delis and Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.
Dairy Industry Australia Awards 2020 Gold Medal Winners
2020 Bronze Medal Winners
Sydney Royal Cheese & Dairy Awards 2019 Gold Medal Winners
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