The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 354kJ | 1415kJ |
| Protein | 2.7g | 10.7g |
| Fat – Total | 7.9g | 31.5g |
| – Saturated | 5.4g | 21.6g |
| Carbohydrate – Total | 1.0g | 4.0g |
| – Sugars | 0.3g | 1.2g |
| Sodium | 175mg | 700mg |
| Calcium | 72mg | 290mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk and Cream, Salt, Non-animal Rennet and Cultures.
Contains: Milk |
