Indulge in the rich flavours of Basil Pesto Fetta – our unique blend is perfect for elevating any meal. The Riverina Dairy Greek Style Fetta Cheese is a soft, brine-matured cheese that is white in colour with an open, crumbly texture, giving a slightly acidic taste.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
Pasteurised Cow’s Milk, Cream (from Milk), Salt, Non-animal Rennet, Cultures (from Milk).
Contains: Milk
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 388 kJ | 1550 kJ |
| Protein | 3.6 g | 14.5 g |
| Fat – Total | 8.5 g | 34.0 g |
| – Saturated | 5.8 g | 23.0 g |
| Carbohydrate – Total | 0.7 g | 2.7 g |
| – Sugars | 0.1 g | 0.3 g |
| Sodium | 168 mg | 670 mg |
| Calcium | 73 mg | 290 mg |
| 200g | Available in Australian independent stores and Coles supermarkets nationally. Please contact us for availability. |
Riverina Dairy Smooth Fetta is going places! These beautiful recipes on 10 Minute Kitchen Season 3 are simply delicious.
Watch the full episodes every Saturday at 1pm AEDT on Network 10 and 10Play.
Fetta Cheese Triangles Recipe >>
