The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
Serving size: 25g | per Serve | per 100g |
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Energy | 354kJ | 1415kJ |
Protein | 2.7g | 10.7g |
Fat – Total | 7.9g | 31.5g |
– Saturated | 5.4g | 21.6g |
Carbohydrate – Total | 1.0g | 4.0g |
– Sugars | 0.3g | 1.2g |
Sodium | 175mg | 700mg |
Calcium | 72mg | 290mg |
Ingredients: |
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Pasteurised Cow’s Milk and Cream, Salt, Non-animal Rennet and Cultures.
Contains: Milk |