The Riverina Dairy High Protein Fetta cheese is a soft, brine-matured cheese that is white in colour with an open, crumbly texture, giving a slightly acidic taste. The Riverina Dairy High Protein Fetta is perfectly balanced with a crumbly texture and packed with 12g of protein per serve. Riverina Dairy High Protein Fetta also contains at least 30% less fat compared to our Greek Style Fetta 200g.

Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.

Sprinkle over salads, enjoy in baked dishes, mashed with avocado & lemon or to add a boost of flavour & protein to any meal. We think our Fetta tastes better, and is now available with more protein.