The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Shelf Life: 12 Months from date of manufacture for product in buckets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Consume within 2 weeks of opening ensure that remaining cheese is held within the brine.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
Serving size: 20g | per Serve | per 100g |
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Energy | 226 kJ | 1131 kJ |
Protein | 4.2 g | 21.1 g |
Fat – Total | 4.2 g | 21.2 g |
– Saturated | 2.9 g | 14.5 g |
Carbohydrate – Total | 0.1 g | 0.7 g |
– Sugars | < 0.1 g | 0.2 g |
Calcium | 118 mg | 590 mg |
Sodium | 480 mg | 2400 mg |
Ingredients: |
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Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Mint Leaves, Non-animal Rennet.
Contains: Milk |
Food Service Available Sizes
- 250g Traditionally Rolled
- 2kg Pail
- 5kg Vacuum Sealed
- 13kg Pail