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The Riverina Dairy Haloumi Cheese

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.

Shelf Life: 12 Months from date of manufacture for product in buckets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Consume within 2 weeks of opening ensure that remaining cheese is held within the brine.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 20g per Serve per 100g
Energy 226 kJ 1131 kJ
Protein 4.2 g 21.1 g
Fat – Total 4.2 g 21.2 g
 – Saturated 2.9 g 14.5 g
Carbohydrate – Total 0.1 g 0.7 g
 – Sugars < 0.1 g 0.2 g
Calcium 118 mg 590 mg
Sodium 480 mg 2400 mg

 

Ingredients:
Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Mint Leaves, Non-animal Rennet.

Contains: Milk

Food Service Available Sizes

Australian Dairy Product Competition 2022 Silver
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