skip to Main Content
The Riverina Dairy Haloumi Cheese

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.

Shelf Life: 12 Months from date of manufacture for product in buckets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Consume within 2 weeks of opening ensure that remaining cheese is held within the brine.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 20g per Serve per 100g
Energy 227kJ 1134kJ
Protein 3.8g 19g
Fat – Total 3.94g 19.7g
 – Saturated 2.7g 13.5g
Carbohydrate – Total 1.0g 4.8g
 – Sugars 0.1g 0.6g
Calcium 114mg 570mg
Sodium 380mg 1900mg


Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Mint Leaves, Non-animal Rennet.

Contains: Milk

Food Service Available Sizes

Australian Dairy Product Competition 2022 Silver
Back To Top