The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Shelf Life: 12 Months from date of manufacture for product in buckets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Consume within 2 weeks of opening ensure that remaining cheese is held within the brine.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
| Serving size: 20g | per Serve | per 100g |
|---|---|---|
| Energy | 227kJ | 1134kJ |
| Protein | 3.8g | 19g |
| Fat – Total | 3.94g | 19.7g |
| – Saturated | 2.7g | 13.5g |
| Carbohydrate – Total | 1.0g | 4.8g |
| – Sugars | 0.1g | 0.6g |
| Calcium | 114mg | 570mg |
| Sodium | 380mg | 1900mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Mint Leaves, Non-animal Rennet.
Contains: Milk |
Food Service Available Sizes
- 250g Traditionally Rolled
- 2kg
- 5kg Vacuum Sealed
- 13kg
