The Riverina Dairy Light Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. It has a salty acidic flavour.
Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.
Fetta is in salads (Greek salad) and pastries, some serve with olive oil or olives and sprinkled with aromatic herbs.
|Serving size: 20g||per Serve||per 100g|
|Fat – Total||4g||20g|
|Carbohydrate – Total||0.4g||2g|
|Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet.
Food Service Available Sizes