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The Riverina Dairy Reduced Fat Fetta Cheese

The Riverina Dairy Light Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. It has a salty acidic flavour.

Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.

Fetta is in salads (Greek salad) and pastries, some serve with olive oil or olives and sprinkled with aromatic herbs.

Serving size: 20g per Serve per 100g
Energy 220kJ 1098kJ
Protein 4g 20g
Fat – Total 4g 20g
 – Saturated 3g 14g
Carbohydrate – Total 0.4g 2g
 – Sugars <0.1g <0.1g
Sodium 360mg 1800mg
Calcium 60mg 300mg


Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet.
Contains: Milk

Food Service Available Sizes

  • 7kg
  • 13kg
Sydney Royal Cheese & Dairy Show 2022 Silver
Sydney Royal Cheese & Dairy Show 2020 Silver
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