The Riverina Dairy Greek style Fetta is a soft, brine matured cheese that is white in colour with an open texture. It has a salty and acidic flavour.
Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.
| Serving size: 20g | per Serve | per 100g |
|---|---|---|
| Energy | 227kJ | 1123kJ |
| Protein | 3.2g | 16.2g |
| Fat – Total | 4.2g | 21.2g |
| – Saturated | 2.9g | 14.3g |
| Carbohydrate – Total | 0.7g | 3.7g |
| – Sugars | 0.2g | 1.1g |
| Sodium | 440mg | 2200mg |
| Calcium | 40mg | 200mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet.
Contains: Milk |
Food Service Available Sizes
- 1kg
- 2kg
- 13kg
