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The Riverina Dairy Greek Style Fetta

The Riverina Dairy Greek style Fetta is a soft, brine matured cheese that is white in colour with an open texture. It has a salty and acidic flavour.

Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.

Serving size: 20g per Serve per 100g
Energy 227kJ 1123kJ
Protein 3.2g 16.2g
Fat – Total 4.2g 21.2g
 – Saturated 2.9g 14.3g
Carbohydrate – Total 0.7g 3.7g
 – Sugars 0.2g 1.1g
Sodium 440mg 2200mg
Calcium 40mg 200mg


Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet.

Contains: Milk

Food Service Available Sizes

  • 1kg
  • 2kg
  • 13kg
Sydney Royal Cheese & Dairy Show 2019 Gold
Australian Dairy Product Competition 2022 Silver
Dairy Industry Australia Awards 2020 Gold Medal Winners
Australian Dairy Product Competition 2023 Silver
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