The Riverina Dairy Greek style Fetta is a soft, brine matured cheese that is white in colour with an open texture. It has a salty and acidic flavour.
Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.
|Serving size: 20g||per Serve||per 100g|
|Fat – Total||4.2g||21.2g|
|Carbohydrate – Total||0.7g||3.7g|
|Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet.
Food Service Available Sizes