The Riverina Dairy Haloumi Cheese is a Cypriot styled cheese.
It is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Shelf Life: 6 months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
Pasteurised Cow’s Milk, Salt, Non-animal Rennet.
Contains: Milk
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 573kJ | 1273kJ |
| Protein | 7.6g | 16.9g |
| Fat – Total | 10.1g | 22.4g |
| – Saturated | 7.9g | 17.5g |
| Carbohydrate – Total | 1.7g | 3.8g |
| – Sugars | 1.1g | 2.4g |
| Sodium | 450mg | 1000mg |
| Calcium | 288mg | 640mg |
| 180g | Available in independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes. Available nationally in Coles and Woolworths supermarkets. |
| 900g | Available nationally in Coles and Woolworths supermarkets. |
Riverina Dairy Cyprus Style Haloumi also available in 900g Value Pack >>
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