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The Riverina Dairy Haloumi infused with Garlic & Herbs

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture – deliciously available with infused garlic and herbs.

Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia with at least 92% Australian ingredients
Directions for Use: Can be eaten uncooked or cooked. Fried or grilled to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads and serves as a great meat replacement.

Serving size: 45g per Serve per 100g
Energy 596kJ 1325kJ
Protein 9.9g 21.9g
Fat – Total 10.8g 24.1g
 – Saturated 7.7g 17.0g
Carbohydrate – Total 1.6g 3.6g
 – Sugars 1.2g 2.6g
Calcium 284mg 630mg
Sodium 396mg 880mg

 

Ingredients:
Pasteurised Cow’s Milk, Salt, Garlic (4.5%), Herbs (0.5%) (Parsley, Chives), Non-Animal Rennet.

Contains: Milk

Retail Available Sizes

180g Available from Coles Supermarkets nationally
Dairy Industry Australia Awards 2024 Gold Medal Winners
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