The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture – deliciously available with infused garlic and herbs.
Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia with at least 92% Australian ingredients
Directions for Use: Can be eaten uncooked or cooked. Fried or grilled to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads and serves as a great meat replacement.
Serving size: 45g | per Serve | per 100g |
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Energy | 596kJ | 1325kJ |
Protein | 9.9g | 21.9g |
Fat – Total | 10.8g | 24.1g |
– Saturated | 7.7g | 17.0g |
Carbohydrate – Total | 1.6g | 3.6g |
– Sugars | 1.2g | 2.6g |
Calcium | 284mg | 630mg |
Sodium | 396mg | 880mg |
Ingredients: |
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Pasteurised Cow’s Milk, Salt, Garlic (4.5%), Herbs (0.5%) (Parsley, Chives), Non-Animal Rennet.
Contains: Milk |
Retail Available Sizes
180g | Available from Coles Supermarkets nationally |