The Riverina Dairy Haloumi Cheese is a Cypriot styled cheese.
It is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Shelf Life: 6 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
| Serving size: 50g | per Serve | per 100g |
|---|---|---|
| Energy | 603kJ | 1206kJ |
| Protein | 11.0g | 21.9g |
| Fat – Total | 11.5g | 22.9g |
| – Saturated | 7.9g | 15.8g |
| Carbohydrate – Total | 0.6g | 1.1g |
| – Sugars | 0.6g | 1.1g |
| Calcium | 305mg | 610mg |
| Sodium | 700mg | 1400mg |
| Ingredients: |
|---|
|
Pasteurised Cow’s Milk, Salt, Mint Leaves, Non-animal Rennet. Contains: Milk |
