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Cyprus Style Haloumi Traditionally Rolled with Mint

The Riverina Dairy Haloumi Cheese is a Cypriot styled cheese.

It is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.

Shelf Life: 6 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 50g per Serve per 100g
Energy 586kJ 1172kJ
Protein 9.9g 19.8g
Fat – Total 10.0g 19.9g
 – Saturated 6.7g 13.4g
Carbohydrate – Total 2.9g 5.8g
 – Sugars 0.4g 0.8g
Calcium 300mg 600mg
Sodium 650mg 1300mg



Pasteurised Cow’s Milk, Salt, Mint Leaves, Non-animal Rennet.

Contains Milk

Sydney Royal Awards 2023 Silver Medal Winners
Australian Dairy Product Competition 2023 Silver
Australian Dairy Product Competition 2022 Gold
Australian Dairy Product Competition 2021 Gold
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