The Riverina Dairy Haloumi Cheese is a Cypriot styled cheese.
It is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Shelf Life: 6 months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
Pasteurised Cow’s Milk, Salt, Non-animal Rennet.
Contains: Milk
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 526kJ | 1169kJ |
| Protein | 9.7g | 21.5g |
| Fat – Total | 9.4g | 20.9g |
| – Saturated | 6.4g | 14.3g |
| Carbohydrate – Total | 0.8g | 1.8g |
| – Sugars | 0.8g | 1.7g |
| Sodium | 369mg | 820mg |
| Calcium | 279mg | 620mg |
| 180g | Available in independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes. Available nationally in Coles and Woolworths supermarkets. |
| 900g | Available nationally in Coles and Woolworths supermarkets. |
Riverina Dairy Cyprus Style Haloumi is going places! These beautiful recipes on 10 Minute Kitchen Season 3 are simply delicious. Watch the full episodes every Saturday at 1pm AEDT on Network 10 and 10Play.
Crumbed Haloumi Chips with Tomato Sauce.
Get the full recipe here >>
Haloumi Pasta Salad.
Get the full recipe here >>
Baked Fish Parcels with Harissa Spiced Haloumi.
Get the full recipe here >>
Haloumi, Eggplant & Zucchini Tray Bake with Chorizo, Olives & Lemon. Get the full recipe here >>
Haloumi Burger with Bacon.
Get the full recipe here >>
