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The Riverina Dairy Reduced Fat Sour Cream

The Riverina Dairy Reduced Fat Sour cream is a firm pot set cream, that is rich and creamy with a light tangy flavour.

Shelf Life: 42 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 1 week.

Ideal for use in both savoury and sweet dishes, the light tangy flavour of this sour cream makes it suitable to be used in everything from cakes to nachos and beyond.

Serving size: 100g per Serve per 100g
Energy 954kJ 954kJ
Protein 3.5g 3.5g
Fat – Total 21.2g 21.2g
 – Saturated 14.9g 14.9g
Carbohydrate – Total 6.5g 6.5g
 – Sugars 3.7g 3.7g
Sodium 37mg 37mg
Calcium 110mg 110mg


Pasteurised Cow’s Milk, Cream, Skim Milk Powder, Cultures.

Contains: Milk

Food Service Available Sizes

  • 2kg
  • 5kg
  • 10kg
Sydney Royal Awards 2023 Silver Medal Winners
Australian Dairy Product Competition 2023 Silver
Australian Dairy Product Competition 2021 Gold
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