Riverina Dairy Greek Style Yoghurt is a natural pot set yoghurt that has a smooth and thick texture, with mild acidic flavour. Made using the highest quality milk, fresh from our own farm on the fertile banks of the Murray River.
Shelf Life: 60 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within the best before code.
Because of its thick & creamy nature is it delicious as is, or served with fruit, cereal or as a dessert.
All natural, award winning and 100% Australian owned and made.
Pasteurised Cow’s Milk, Cream (Milk), Skim Milk Powder, Calcium Caseinate (Milk) and Cultures (from Milk).
Contains: Milk
Made in Australia with at least 99% Australian Ingredients.
| Serving size: 100g | per Serve | per 100g |
|---|---|---|
| Energy | 416 kJ | 416 kJ |
| Protein | 5.4 g | 5.4 g |
| Fat – Total | 4.4 g | 4.4 g |
| – Saturated | 3.0 g | 3.0 g |
| Carbohydrate – Total | 9.5 g | 9.5 g |
| – Sugars | 5.0 g | 5.0 g |
| Calcium | 200 mg | 200 mg |
| Sodium | 57 mg | 57 mg |
Bulk pails available through our Food Service partners. Contact us for details based on your state.
- 10kg
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