Recipes

Makes 8 Snacks. Planning to host soon? Smooth Fetta Tarts are an entertaining classic - all you need is puff pastry, pumpkin, Riverina Dairy's Smooth Style Fetta and some kitchen basics.

Serves 2. Impress with our delicious lunch option - a delicious Cyprus Style Haloumi Pita doesn't take much. A handful of fresh ingredients, tzatziki and Riverina Dairy's delicious Cyprus Style Haloumi grilling cheese.

Serves 2. A delicious Greek Salad recipe doesn't take much - just a handful of fresh ingredients, a no-fuss dressing of olive oil, lemon, salt & pepper, and Riverina Dairy's delicious Greek Style Fetta.

Serves 3-4. Place pizza bases on a chopping board. Evenly spread torn mozzarella over pizza. Chop haloumi and spread over mozzarella. Top with ham, tomatoes, olives and spring onions. Drizzle with olive oil.

Servings 2. Great for a quick mid-week vegetarian meal. Peel and chop carrot, potato and beetroot and chop zucchini and capsicum into chunks and bake. Combine dressing ingredients.

Servings 4. Haloumi bowls are a simple and delicious way to energise the day. 180g Riverina Dairy Cyprus Style Haloumi, carrot, chickpeas, corn kernels, avocado, radish, thinly sliced, green split peas, wasabi peas, seaweed salad.

Servings 4 snacks. Searching for a delicious and easy snack recipe? This Crispy Panko Haloumi Cubes recipe is the easy entertainer or an easy afternoon snack, especially dipped in your favourite salsa or chutney.

Servings 4 snacks. Looking for some simple recipe inspiration? Heat oil in a pan over medium-high heat. Add haloumi and cook for 2 minutes on each side or until golden. Add honey, lemon juice & thyme and cook for a further 2 minutes or until haloumi is caramelised.

Warm winter nights with a quick & delicious fetta, tomatoes & shrimp dish.

Serves 2. The great way to start any day! Place avocados, chilli flakes and lemon juice in a medium bowl and use a fork to mash together...

Serves 8. Or make once and eat twice! Roughly grate haloumi and zucchini. Drain chickpeas and process with onion, mint, cumin...

Serves 8. Fresh Salad with Flavour Bursts! Cut and peel pumpkin then cut into 3cm cubes. Place pumpkin in a bowl and drizzle...

Serves 4. Easy midweek meal! Slice haloumi lengthways in half to create two thin slabs...

Serves 4. Easy, different & delicious! 2 x 180g Riverina Dairy Cyprus Style Haloumi, 2 medium zucchini, shredded or spiralised... ...

Serves 4. 100g Riverina Dairy Greek Fetta. Avocados. Chilli flakes. Lemon juice. Sourdough bread. Balsamic glaze...

Serves 4. Toss the carrots, potato and beetroot with olive oil and sprinkle with flaked sea salt....

Serves 4. Preheat oven at 180 degrees C for 10 mins. Place pumpkin seeds on a lined baking tray and roast in the oven for 20 minutes.

5 minutes cooking. Just before serving, combine the broccoli, currants, fetta, and half of the almonds in a large bowl....

20 minutes cooking. Brush the corn on all sides with the olive oil and place on a lined baking tray. Bake the corn in the centre of the oven for 10 minutes

5 minutes cooking. Grill the prosciutto until crisp and break into pieces. Combine oil from fetta with balsamic vinegar for dressing. Toss prosciutto with rocket, add peaches. Crumble fetta...

10 minutes cooking Slice the Haloumi and thread onto skewers. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while...

25 minutes cooking Preheat oven to 220°C. Deseed and slice capsicum into 3cm approx. chunks. Cube eggplant and zucchini into approx. 2cm cubes.

15 minutes cooking Place the grated zucchini in a sieve over a bowl and press to remove any excess moisture. Grate the haloumi into a large mixing bowl...