The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
|Serving size: 25g||per Serve||per 100g|
|Fat – Total||6.7g||26.9g|
|Carbohydrate – Total||1.4g||5.7g|
|Pasteurised Cow’s Milk and Cream, Basil Pesto (5.5%) (Crushed Garlic (5%) (Garlic, Salt), Basil (0.5%)), Salt, Mineral Salt (509), Non-animal Rennet, Cultures.