The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 349kJ | 1395kJ |
| Protein | 4.8g | 19.4g |
| Fat – Total | 6.7g | 26.9g |
| – Saturated | 4.4g | 17.8g |
| Carbohydrate – Total | 1.4g | 5.7g |
| – Sugars | 0.1g | 0.5g |
| Sodium | 250mg | 1000mg |
| Calcium | 112mg | 450mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk and Cream, Basil Pesto (5.5%) (Crushed Garlic (5%) (Garlic, Salt), Basil (0.5%)), Salt, Mineral Salt (509), Non-animal Rennet, Cultures.
Contains: Milk |
