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The Riverina Dairy Greek Style Fetta Basil Pesto

The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a  slightly acidic taste and is crumbly in texture.

Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.

Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.

Serving size: 25g per Serve per 100g
Energy 349kJ 1395kJ
Protein 4.8g 19.4g
Fat – Total 6.7g 26.9g
 – Saturated 4.4g 17.8g
Carbohydrate – Total 1.4g 5.7g
 – Sugars 0.1g 0.5g
Sodium 250mg 1000mg
Calcium 112mg 450mg

 

Ingredients:
Pasteurised Cow’s Milk, Cream (from Milk) Basil Pesto (5.5%) (Crushed Garlic (5%) (Garlic, Salt), Basil (0.5%)), Salt, Mineral Salt (509), Non-animal Rennet, Cultures (from Milk).

Contains: Milk

Available Sizes

200g Please contact us for availability.
Australian Dairy Product Competition 2023 Silver
Australian Dairy Product Competition 2022 Gold
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