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The Riverina Dairy Chilli Haloumi Cheese

The Riverina Dairy Chilli Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, it is infused with dried chilli flakes.

Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 50g per Serve per 100g
Energy 755kJ 1510kJ
Protein 12.4g 24.8g
Fat – Total 14.45g 28.9g
 – Saturated 10.15g 20.3g
Carbohydrate – Total 0.45g 0.9g
 – Sugars 0.45g 0.9g
Calcium 400mg 800mg
Sodium 500mg 1000mg

Retail Available Sizes

180g Available in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.
Australian Dairy Product Competition 2022 Silver
Dairy Industry Australia Awards 2020 Silver Medal Winners
2020 Silver Medal Winners
Sydney Royal Cheese & Dairy Awards 2018 Gold Medal Winners
Dairy Industry Australia Awards 2018 Silver Medal Winners
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