The Riverina Dairy Chilli Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, it is infused with dried chilli flakes.
Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 546 kJ | 1214 kJ |
| Protein | 10.1 g | 22.4 g |
| Fat – Total | 9.4 g | 20.9 g |
| – Saturated | 6.4 g | 14.3 g |
| Carbohydrate – Total | 1.6 g | 3.5 g |
| – Sugars | 0.9 g | 2.1 g |
| Sodium | 495 mg | 1100 mg |
| Calcium | 293 mg | 650 mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Salt, Chilli Flakes (1%), Non-animal Rennet.
Contains: Milk |
Retail Available Sizes
| 180g | Available in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes. |
