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The Riverina Dairy Chilli Infused Haloumi Cheese

The Riverina Dairy Chilli Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, it is infused with dried chilli flakes.

Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 45g per Serve per 100g
Energy 599kJ 1330kJ
Protein 9.55g 21.2g
Fat – Total 11.5g 25.6g
 – Saturated 7.6g 16.9g
Carbohydrate – Total 0.63g 1.4g
 – Sugars 0.3g 0.7g
Sodium 527mg 1170mg


Pasteurised Cow’s Milk, Salt, Chilli Flakes, Non-animal Rennet.

Contains: Milk

Retail Available Sizes

180g Available in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.
Dairy Industry Australia Awards 2023 Gold Medal Winners
Australian Dairy Product Competition 2022 Silver
Sydney Royal Cheese & Dairy Show 2021 Silver
Australian Dairy Product Competition 2021 Gold
Australian Dairy Product Competition 2020 Silver
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