The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 381kJ | 1524kJ |
| Protein | 4.5g | 18.0g |
| Fat – Total | 7.8g | 31.3g |
| – Saturated | 5.4g | 21.7g |
| Carbohydrate – Total | 0.9g | 3.5g |
| – Sugars | <0.1g | <0.1g |
| Sodium | 250mg | 1000mg |
| Ingredients: |
|---|
|
Pasteurised Cow’s Milk and Cream, Chilli Salsa (3.7%), Salt, Mineral Salt (509), Non-animal Rennet, Cultures. Contains: Milk |
Available Sizes
| 200g | Please contact us for availability. |
