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The Riverina Dairy Greek Fetta Chilli Salsa

The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.

Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.

Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.

Serving size: 25g per Serve per 100g
Energy 381kJ 1524kJ
Protein 4.5g 18.0g
Fat – Total 7.8g 31.3g
 – Saturated 5.4g 21.7g
Carbohydrate – Total 0.9g 3.5g
 – Sugars <0.1g <0.1g
Sodium 250mg 1000mg


Pasteurised Cow’s Milk, Cream (from Milk), Chilli Salsa (3.7%), Salt, Mineral Salt (509), Non-animal Rennet, Cultures (from Milk).

Contains: Milk

Available Sizes

200g Please contact us for availability.
Australian Dairy Product Competition 2023 Silver
Australian Dairy Product Competition 2022 Silver
Australian Dairy Product Competition 2021 Silver
Sydney Royal Cheese & Dairy Show 2021 Silver
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