Riverina Dairy Indian-Style Yoghurt is a pot-set yoghurt crafted to reflect the taste and texture of traditional dahi. Made using the highest quality milk, fresh from our own farm on the fertile banks of the Murray River. It delivers a naturally creamy consistency with a mild tang, making it ideal for both everyday cooking and authentic Indian dishes.
Designed for versatility, this yoghurt holds its structure beautifully in cooking applications such as curries, marinades, and raita, while also working perfectly as a base for dips, dressings, and breakfast dishes.
Made with simple, all-natural ingredients and no preservatives, it offers a clean, fresh dairy flavour that performs consistently across both food service and retail kitchen use.
Shelf Life: 60 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within the best before code.
Pasteurised Cows Milk, Skim Milk Powder, Cultures (from Milk).
Contains: Milk.
Made in Australia with at least 99% Australian Ingredients.
| Serving size: 100g | per Serve | per 100g |
|---|---|---|
| Energy | 296 kJ | 296 kJ |
| Protein | 3.5 g | 3.5 g |
| Fat – Total | 4.1 g | 4.1 g |
| – Saturated | 2.7 g | 2.7 g |
| Carbohydrate – Total | 5.0 g | 5.0 g |
| – Sugars | 4.3 g | 4.3 g |
| Calcium | 150 mg | 200 mg |
| Sodium | 41 mg | 41 mg |
- 2kg
- 10kg
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