The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture,and is coated in freshly dried basil.
Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 592kJ | 1315kJ |
| Protein | 9.4g | 21g |
| Fat – Total | 10.6g | 23.6g |
| – Saturated | 7.3g | 16.2g |
| Carbohydrate – Total | 2.2g | 5g |
| – Sugars | 0.8g | 1.8g |
| Calcium | 297mg | 660mg |
| Sodium | 450mg | 1000mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Salt, Basil (1%), Non-animal Rennet.
Contains: Milk |
Retail Available Sizes
| 180g | Available nationally in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes. |
