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Riverina Dairy Cyprus Style Haloumi - Basil Infused

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture,and is coated in freshly dried basil.

Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.

Serving size: 45g per Serve per 100g
Energy 592kJ 1315kJ
Protein 9.4g 21g
Fat – Total 10.6g 23.6g
 – Saturated 7.3g 16.2g
Carbohydrate – Total 2.2g 5g
 – Sugars 0.8g 1.8g
Calcium 297mg 660mg
Sodium 450mg 1000mg


Pasteurised Cow’s Milk, Salt, Basil (1%), Non-animal Rennet.

Contains: Milk

Retail Available Sizes

180g Available nationally in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.
Sydney Royal Awards 2023 Gold Medal Winners
Dairy Industry Australia Awards 2023 Gold Medal Winners
Australian Dairy Product Competition 2022 Gold
Sydney Royal Cheese & Dairy Show 2022 Silver
Sydney Royal Cheese & Dairy Show 2021 Gold
Australian Dairy Product Competition 2021 Silver
Dairy Industry Australia Awards 2020 Gold Medal Winners
Sydney Royal Cheese & Dairy Show 2020 Silver
Sydney Royal Cheese & Dairy Show 2019 Gold
Sydney Royal Cheese & Dairy Show 2018 Gold
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