The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture,and is coated in freshly dried basil.
Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
|Serving size: 45g||per Serve||per 100g|
|Fat – Total||10.6g||23.6g|
|Carbohydrate – Total||2.2g||5g|
|Pasteurised Cow’s Milk, Salt, Basil (1%), Non-animal Rennet.
Retail Available Sizes
|180g||Available nationally in Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.|