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4 snack servings

10 minutes preparation

5 minutes cook

Ingredients
  • 180g Riverina Dairy Cyprus Style Reduced Fat Haloumi
  • 1/4 cup plain flour
  • 2 eggs
  • 1 cup panko crumbs
  • Oil

Crispy Panko Haloumi Cubes

  1. Cut haloumi into large bite sized chunks.
  2. Place flour on a plate.
  3. Crack eggs into a small bowl and whisk briefly.
  4. Spread panko crumbs onto a separate plate.
  5. Coat each haloumi chunk with flour. Dip each chunk into egg, ensuring all sides are coated. Then coat cubes in the panko crumb.

Deep Fry

  • Use a small saucepan and add 3cm of oil. Heat oil on high heat until cubes sizzle when added. Fry for 2 minutes or until golden.

Shallow Fry

  • Heat a small-medium frying pan to medium-high. Add a 1/2cm of oil to coat the base.
  • Once hot, add your haloumi pieces. Use tongs to turn each piece gently as they become golden brown on each side.

Arrange onto a plate. Serve with a small bowl of your favourite tomato salsa or chutney if desired. Dig in immediately, while your haloumi is still oozy and warm. Enjoy!

Crispy Panko Haloumi Chunks
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