skip to Main Content

6 servings

20 minutes preparation

15 minutes cooking

  • 2 cobs of fresh corn- stripped
  • 6 zucchini- grated
  • 180g Riverina Haloumi Cheese- grated
  • ¼ cup of fresh basil leaves
  • 1 fresh birds eye chilli- diced
  • 2 eggs
  • 1 clove of garlic
  • ½ cup of plain flour
  • Pinch of Salt and pepper

Zucchini, Corn & Haloumi Fritters

  1. Place the grated zucchini in a sieve over a bowl and press to remove any excess moisture. Place all of the ingredients into a large mixing bowl and form a batter.
  2. To cook place a teaspoon of mixture into a pan and fry in a small amount of oil until golden
  3. Serve with a dollop of aioli or guacamole on top, as a great cold canapé. You can make larger ones as a great brunch dish and serve with poached eggs and dressed greens
Zucchini, Corn & Haloumi Fritters
Back To Top