Ingredients
Zucchini, Corn & Haloumi Fritters
- Steam the corn until cooked and remove kernels from husk.
- Place the grated zucchini in a sieve and press to remove any excess moisture.
- Grate the haloumi into a large mixing bowl. Add all ingredients except olive oil and mix to form a thick batter.
- Heat a dash of oil in a frying plan on high heat. Place a teaspoon of batter into a frying pan and fry until golden. Flip and fry until cooked through.
- Serve with a dollop of aioli or guacamole on top, as a great cold canapé.
TIP: Larger fritters make a great brunch dish served with poached eggs and dressed greens.
