Recipe by: Justine Schofield featured on Everyday Gourmet
Ingredients
- 180g Cyprus Style Haloumi, coarsely grated
- 1 tbsp olive oil
Haloumi Crumble
Crumble the grated haloumi into small, bite-sized pieces. Pat lightly with a paper towel if it’s very wet.
Place a frying pan over medium heat and add olive oil. Scatter the grated haloumi evenly. Cook for 2–3 minutes until golden and crispy.
Serve as a garnish for a soup or salad.
