Chilli Haloumi Bites

Chilli Haloumi Bites

1. Slice the haloumi and thread onto skewers.
2. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen.
3. Heat a non-stick frying pan on high, without any oil, and cook the haloumi slices for approximately 2 minutes each side until golden-brown. Transfer the cooked haloumi onto a plate to rest.
4. Give the chilli oil a stir and spoon over the haloumi.
5. Add a spritz of lemon and serve.