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Serves 4

10 minutes preparation

10 minutes cooking

  • 2 tbsp fresh red chilli, deseeded & chopped
  • 60 mls extra virgin olive oil
  • 540g Riverina Dairy Haloumi (3 packets)
  • Juice of ¼ lemon

Chilli Haloumi Bites

  1. Slice the haloumi and thread onto skewers.
  2. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen.
  3. Heat a non-stick frying pan on high, without any oil, and cook the haloumi slices for approximately 2 minutes each side until golden-brown. Transfer the cooked haloumi onto a plate to rest.
  4. Give the chilli oil a stir and spoon over the haloumi.
  5. Add a spritz of lemon and serve.
Chilli Haloumi Bites Recipe
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