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Serves 4

5 minutes preparation

20 minutes cooking

Ingredients
  • 200g Riverina Dairy Smooth Fetta
  • 2 x 250g Cherry or Grape Tomatoes
  • 2 cups pasta
  • Olive oil
  • Salt & Pepper
  • Garlic
  • Basil, optional
  • Green olives, optional

Baked Fetta Pasta

  1. Preheat a fan-forced oven to 180°C.
  2. Using an oven safe baking dish, add the tomatoes, olive oil, garlic, salt and pepper and mix to combine.
  3. Place the block of fetta cheese in the center of the baking dish then coat it with olive oil and season with salt and pepper.
  4. Bake in the oven until the tomatoes have burst and the fetta looks melted.
  5. Meanwhile, boil pasta in a large pot until cooked al dente.
  6. Remove baking dish from oven and pour cooked pasta on top. Stir together until combined.
  7. Add fresh basil and green olives to taste.
Baked Fetta Pasta
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