Ingredients
- 3 ripe avocados
- 100g Riverina Dairy Greek Fetta
- ½ tsp chilli flakes
- 1 tbsp lemon juice
- Sourdough loaf bread, sliced (8 pieces)
- 1 tbsp balsamic glaze
Smashed Avocado & Fetta
- Remove the stone from the avocados and spoon into a medium-sized bowl. Add chilli and lemon juice and use a fork to roughly mash together.
- Toast or grill bread slices.
- Spread avocado mix over toast, sprinkle with crumbled fetta and drizzle a little balsamic glaze. Season with salt and pepper to taste.
Serve & enjoy!
