Haloumi & Pineapple Skewers
A weeknight dinner that doubles as a show stopping BBQ centrepiece. Recipe by: Dr. Joanna McMillan featured on Good Chef Bad Chef
Whipped Fetta with Hot Honey and Dukkah
Whipped Riverina Dairy Fetta blended into a light, airy dip. Served with hot flatbreads for scooping. Recipe by: Mike Reid featured on…
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Crispy Haloumi Tacos with Chilli Mango Salsa
Bright, punchy and built for sharing. Taco Tuesday just got a serious upgrade! Recipe by: Mike Reid and featured on Good Chef…
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Haloumi Salad with Spiced Chickpeas & Roast Veg
The salad that turns salad-skeptics around. Spiced crunchy chickpeas, roasted sweet potato and zucchini, and golden grilled Riverina Dairy Haloumi over peppery…
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Savoury Fetta & Ricotta Loaf
It's simple to make, stunning to serve, and even better the next day. Bake it once, slice it all week — on…
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Gut-Loving Frittata
Built around our award-winning Riverina Dairy Greek Style Fetta, this gut-loving frittata is loaded with funky fermented kimchi, hearty kidney beans, and…
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Leftover Pumpkin Soup & Haloumi Pancakes
Good food shouldn’t go to waste! It just needs a new direction. This recipe from Good Chef Bad Chef's Jacqueline Alwill, transforms…
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