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CHICKEN & HALOUMI BAKE

Serves 4

Prep Time 15 minutes

Cooking Time 55 minutes

Recipe by: Dezi Madafferi

Ingredients

  • 180g pack Riverina Haloumi Garlic and Herbs
  • 180g pack Riverina Haloumi
  • 6 chicken thighs
  • 1 punnet cherry tomatoes
  • 1 wedge pumpkin
  • 1 brown onion
  • 1/4 chicken stock
  • Salt and Cracked Black Pepper
  • Chopped parsley to garnish

Chicken and Haloumi one-tray bake

Step 1. Preheat oven 210°C

Step 2. Chop pumpkin into bite size pieces and cut onion into wedges

Step 3. Place pumpkin and onion onto baking tray

Step 4. Top with the chicken and cherry tomatoes

Step 5. Season chicken with salt, cracked black pepper and add chicken stock to the pan

Step 6. Bake for 35 minutes

Step 7. Slice and cube up the Haloumi cheese

Step 8. Add cheese across the top and drizzle with olive oil.

Step 9. Bake for a further 20 minutes at 230°C

Garnish with parsley and serve.

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