Recipe by: Dezi Madafferi
Ingredients
- 900g Riverina Dairy Co Haloumi Value Pack
- 50g rocket leaves
- 2 ripe truss tomatos
- 2 brown onions
- 1 tbs balsamic vinegar
- 1 tbs brown sugar
- 4 Brioche Buns
- Whole egg mayo
- Olive oil
Haloumi Burger
- Slice tomato and set aside
- Slice onions thinly and sauté in a pan with a drizzle of olive oil. Cook on low heat for 5 minutes until soft and translucent.
- Add the vinegar and brown sugar and cook for a further two minutes and mix well, set aside
- Slice Haloumi into 1.5cm thick steaks.
- Sauté Haloumi in a non stick griddle pan with a drizzle of olive oil.
- Cook until lightly golden on both sides
- Assemble your burger with all your favourite fillings and enjoy
