Recipe by: Dezi Madafferi
Ingredients
- 70 grams Riverina Dairy Co High Protein Fetta
- 1 egg
- 1/2 tsp crunchy chilli oil
- 1 tbs olive oil
- !/2 ripe avocado
- 1 slice sourdough
High Protein Breakfast
- Pop sourdough slice into toaster
- In a non stick pan add olive oil drizzle and crumble in some High Protein Fetta
- Cook on medium heat
- Add egg into the middle and lid on to cook egg to your liking
- Cut avocado in half and add slices to toast
- Slide Protein fetta fried egg onto avocado
- Drizzle over crunchy chilli oil and top with extra crumbled High Protein Fetta and enjoy.
