Open Pita, with grilled Cyprus Style Haloumi, Tzatziki, Vine Tomatoes, Hot Honey

Step 1.  Pre heat the air fryer 200°C.

Step 2. Heat the Braun Contact Grill and grill the Pita Breads, remove and cover with teatowel to keep warm.

Step 3. Cut the Riverina Dairy Cyprus Style Haloumi and into bite size cubes and brush with some Olive Oil and sprinkle it with cracked Pepper, pop onto a plate and cook for approx 4mins until golden brown.

Step 4. Warm the Honey & add the Chilli flakes, and then pour over the Haloumi.

Step 5. Scatter the Thyme Leaves over top of the Haloumi. Cook for another minute to infuse the Haloumi.

Step 6. Place a spoonful of Tzatziki onto each Pita Bread and spread out a little, scatter with a few Cherry Tomatoes, add the slices of Grilled Haloumi and a few leaves of rocket, sprinkle of cracked Pepper. Serve with a wedge of lemon on the side.

Tzatziki Method:

• Split the cucumber in half lengthways and scape out the seeds with a teaspoon and discard.
• Grate the cucumber onto a plate and sprinkle with a pinch of salt. Allow to stand for 15 minutes.
• Place the grated cucumber into a clean tea towel and squeeze to remove the water.
• Place into a bowl and add the Yoghurt, Pepper and Mint Leaves and mix to combine.