‘Murray Blue’ is Riverina Dairy’s first ‘cheese board’ Cheese.
Our Creamy Blue Cheese is made using the highest quality cow’s milk from our own farm situated on the fertile banks of the Murray River at Corowa NSW.
It is a deliciously creamy, delicate Blue Cheese. The perfect addition to any cheese platter, its creaminess achieved by addition of double cream in the cheese making process makes it crowd favourite, loved by even the ‘non-blue cheese eaters’.
Shelf Life: 17 weeks from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Cut and serve. Rind can be removed – based on taste preference.
| Serving size: 24g | per Serve | per 100g |
|---|---|---|
| Energy | 557kJ | 2321kJ |
| Protein | 3.7g | 15.4g |
| Fat – Total | 7.9g | 32.9g |
| – Saturated | 5.2g | 21.6g |
| Carbohydrate – Total | 0.2g | 0.8g |
| – Sugars | <0.1g | <0.1g |
| Sodium | 110mg | 460mg |
| Calcium | 79mg | 330mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Cream, Salt, Mineral Salt (509), Non-animal Rennet, Cultures.
Contains: Milk |
Available Sizes
| 120g | Available in selected Woolworth stores. |
| 1kg | Available as a ‘cut and wrapped’ product in select Delis and Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes. |
