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‘Murray Blue’ is Riverina Dairy’s first ‘cheese board’ Cheese.

Our Creamy Blue Cheese is made using the highest quality cow’s milk from our own farm situated on the fertile banks of the Murray River at Corowa NSW.

It is a deliciously creamy, delicate Blue Cheese. The perfect addition to any cheese platter, its creaminess achieved by addition of double cream in the cheese making process makes it crowd favourite, loved by even the ‘non-blue cheese eaters’.

Shelf Life: 17 weeks from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Cut and serve. Rind can be removed – based on taste preference.

Serving size: 50g per Serve per 100g
Energy 372kJ 1550kJ
Protein 4.5g 18.7g
Fat – Total 8.0g 33.2g
 – Saturated 5.5g 22.9g
Carbohydrate – Total <0.1g <0.1g
 – Sugars <0.1g <0.1g
Sodium 158mg 658mg

Available Sizes


120g Available in selected Woolworth stores.
1kg Available as a ‘cut and weighed’ product in select Delis and Independent Supermarkets such as IGAs, FoodWorks, Romeos and Drakes.
Sydney Royal Cheese & Dairy Show 2022 Silver
Dairy Industry Australia Awards 2020 Gold Medal Winners
2020 Bronze Medal Winners
Sydney Royal Cheese & Dairy Awards 2019 Gold Medal Winners
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