Grilled Cyprus Style Haloumi & Red Pepper Skewers with Muhammara Sauce
Muhammara is your secret weapon here. A smokey, nutty Middle Eastern sauce of roasted capsicum, walnuts, garlic and pomegranate molasses. It's the…
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Grilled Cyprus Style Haloumi & Roasted Beetroot Salad with Hazelnuts & Watercress with Creamy Fetta Dressing
The creamy fetta puree is the game-changer. Riverina Dairy Smooth Fetta blitzed into a silky base for sweet roasted beetroot and red…
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Grilled Cyprus Style Haloumi and Asparagus, Soft Boiled Egg, with Dukkah
It's all about the dukkah. Toasted hazelnuts, sesame, coriander and cumin seeds blitzed into a fragrant, crunchy spice mix — scattered generously…
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Fetta Salad with Red Quinoa, Sweet Potato & Onions, Nuts with Cumin Dressing
Roasted sweet potato and Spanish onions tossed through red quinoa with baby spinach, toasted pine nuts, pistachios and pumpkin seeds — finished…
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Open Pita, with grilled Haloumi, Tzatziki, Vine Tomatoes, Hot Honey
Fresh, fast, and full of flavour. Recipe by: Gary Mehigan featured on Good Food Everyday
Spaghettini with Creamy Smooth Fetta Pesto
A fresh twist on the classic — lighter, creamier, and clever. Recipe by: Gary Mehigan featured on Good Food Everyday
Greek Style Fetta & Greens Pie with Yemeni Sauce
Flaky filo, creamy Riverina Dairy Greek Style Fetta, and a generous tangle of spinach, kale and lentils — finished with Gary Mehigan's…
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