Recipe by: Dezi Madafferi
Ingredients
- 900g block Riverina Dairies Haloumi
- Honey
- 1 baguette
- 1/2 rotisserie chicken, shredded
- 1 cucumber, sliced
- Whole egg mayo
- 80g fresh rocket
- Optional you could add chilli flakes
Haloumi Picnic Baguette
Step 1. Slice haloumi into thick pieces and then grill on a hot griddle pan until golden on both sides
Step 2. When almost cooked through*, drizzle with honey
Step 3. Slice open your baguette and add rocket, cucumber, chicken, mayo
and hot honey haloumi.
Step 4. Slice into portions and pack for your picnic
Delicious, simple and made for sharing.
Notes
*Haloumi is cooked through when there are grill marks on both sides of the cheese and the inside has softened.
