Haloumi & Potato Gems

1. Wash and pierce potatoes (skins on) with a fork multiple times. Microwave full potatoes for 6-8 minutes or until half cooked. Let cool.
2. Grate cooled potatoes, letting the skins fall away into a medium size bowl. Allow some potato skins into the grated potato (they are healthy!) and dispose the large chunks of potato skins.
3. Grate haloumi with course side of grater onto the grated potatoes.
4. Add cornflour and mix until just combined.
5. Roll mixture into 4cm balls and place on a chopping board. Spray lightly with olive oil.
6. Add balls to an air fryer on 200°C for 10-12 minutes until crisp and golden. Shake the tray to separate balls every 5 minutes. Alternatively, bake in a hot oven for 15 minutes, turning halfway through.
7. Serve hot with Sweet Chilli Sauce. Enjoy!