Haloumi Zucchini Salad with Basil Pesto

1. Mix the chopped chilli, olive oil and lemon in a bowl and leave the flavours to infuse.
2. Slice the haloumi and thread it onto skewers. Pour the chilli marinate over the haloumi and leave to marinate for 5 minutes.
3. Heat a non-stick frying pan on high and cook the haloumi slices for approximately 2 minutes on each side until golden brown.
4. Serve immediately while your haloumi is still oozy and warm. Enjoy!