Prawn Saganaki

Step 1. Dice the capsicum and brown onion. Slice the garlic cloves.

Step 2. Heat a pan on medium heat and drizzle in 2 tbsp of olive oil.

Step 3. Add the capsicum, onion and garlic and sauté until the onion is clear.

Step 4. Add the tomatoes and simmer on medium-low heat for 7 minutes.

Step 5. Season with salt and cracked black pepper.

Step 6. Remove from the heat and add in the green prawns.

Step 7. Add chilli flakes if desired.

Step 8. Crumble on the fetta cheese and drizzle with olive oil, then place under a hot grill for 12 minutes.

Step 9. Serve with crusty bread for dipping.