Creamy Tuscan Haloumi Gnocchi
Creamy Tuscan gnocchi with spinach, sun-dried tomatoes and golden, squeaky Riverina Dairy Haloumi. An easy family dinner winner.
Crispy Haloumi & Honey Roasted Carrots
Golden roasted haloumi, carrots & chickpeas, finished with hot honey and pistachios. Crispy, squeaky, sweet and salty — winter comfort done right.…
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Chutney Glazed Haloumi Pita Pocket
Sweet, sticky, golden, squeaky. Our Cyprus Style Haloumi gets pan-glazed in mango chutney till the edges caramelise, then stuffed into warm pita…
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Haloumi Crumble
Coarsely grated Cyprus Style Haloumi, pan-fried in olive oil until golden and crispy — the easiest way to turn any soup or…
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Grilled Cyprus Style Haloumi & Red Pepper Skewers with Muhammara Sauce
Muhammara is your secret weapon here. A smokey, nutty Middle Eastern sauce of roasted capsicum, walnuts, garlic and pomegranate molasses. It's the…
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Fetta & Haloumi Stuffed Dates
Sweet, salty, and a little bit showy — these Fetta & Haloumi Stuffed Dates are the crowd-stopper that gets you invited back.…
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High Protein Haloumi Grain Salad
High Protein Haloumi meets nutty freekeh, pomegranate jewels and fresh herbs in this stunning grain salad. Ready in 45 minutes, it's the…
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Grilled Cyprus Style Haloumi & Roasted Beetroot Salad with Hazelnuts & Watercress with Creamy Fetta Dressing
The creamy fetta puree is the game-changer. Riverina Dairy Smooth Fetta blitzed into a silky base for sweet roasted beetroot and red…
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Grilled Cyprus Style Haloumi and Asparagus, Soft Boiled Egg, with Dukkah
It's all about the dukkah. Toasted hazelnuts, sesame, coriander and cumin seeds blitzed into a fragrant, crunchy spice mix — scattered generously…
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Haloumi Burger
Riverina Dairy Co Haloumi value pack doing the heavy lifting tonight. Pan-fried until golden and crispy, loaded into a brioche bun with…
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Haloumi & Pineapple Skewers
A weeknight dinner that doubles as a show stopping BBQ centrepiece. Recipe by: Dr. Joanna McMillan featured on Good Chef Bad Chef
Open Pita, with grilled Haloumi, Tzatziki, Vine Tomatoes, Hot Honey
Fresh, fast, and full of flavour. Recipe by: Gary Mehigan featured on Good Food Everyday