The Riverina Dairy Light Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. It has a salty acidic flavour.
Shelf Life: 12 months from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 2 weeks ensuring that remaining product is held within the brine.
Fetta is in salads (Greek salad) and pastries, some serve with olive oil or olives and sprinkled with aromatic herbs.
Serving size: 20g | per Serve | per 100g |
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Energy | 220kJ | 1098kJ |
Protein | 4g | 20g |
Fat – Total | 4g | 20g |
– Saturated | 3g | 14g |
Carbohydrate – Total | 0.4g | 2g |
– Sugars | <0.1g | <0.1g |
Sodium | 360mg | 1800mg |
Calcium | 60mg | 300mg |
Ingredients: |
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Pasteurised Cow’s Milk, Brine (Salt, Mineral Salt (509), Acidity Regulator (260)), Cultures, Mineral Salt (509), Non-animal Rennet. Contains: Milk |
Food Service Available Sizes
- 7kg
- 13kg