Available Sizes
- 900g Log
- 250g Rolled Haloumi
The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Shelf Life: 6 months from date of manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days, for brined products consume within 2 weeks of opening ensure that remaining cheese is held within the brine.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 526kJ | 1169kJ |
| Protein | 9.7g | 21.5g |
| Fat – Total | 9.4g | 20.9g |
| – Saturated | 6.4g | 14.3g |
| Carbohydrate – Total | 0.8g | 1.8g |
| – Sugars | 0.8g | 1.7g |
| Sodium | 369mg | 820mg |
| Calcium | 279mg | 620mg |
| Ingredients: |
|---|
|
Pasteurised Cow’s Milk, Salt, Non-animal Rennet. Contains: Milk |
